
NEW YEARS EVE MENU
Appetizers
Seared Scallops, curried lemon chutney
Foie Gras, french Toast, white balsamic maple reduction (supplement $10)
Kobe Duo, satay and carpaccio
Polenta Frites, gruyere fondue
Baked Mussels with Salsa
Salmon Mango Ceviche
Seared Tuna Tataki
Soup Du Jour
Edamame, soy beans garnished with sea salt
(All dinners served with salad and appetizer from above)
Veal & Veal Cheek 50
Braised veal cheek veal chop, boulangerie potatoes, asparagus and perigaux sauce
Surf n Turf 45
Filet mignon, lobster tail, roast potato, asparagus, lobster butter, demi
Wild Mushroom Lasagna 34
Truffle cream, goat cheese
Duck Trio 39
Seared breast, meatball, braised leg, and foie gras, cauliflower puree, vegetable
Thai Shellfish Stew 39
Lobster, shrimp, scallops, clams, mussels, vegetables, basmati rice, coconut red curry broth
Stuffed Chicken 34
Stuffed chicken breast, rosemary cauliflower puree, chicken jus
Pan Roasted Sea Bass 44
Pomme pure, wild mushroom pot au feu
All Sushi Dinner 42
Appetizer Choice, Petite Lobster Goat Cheese Salad, choice of 2 rolls and 10 pieces of chefs sashimi
(California, Red Hot Mama, Philadelphia, South West. Crispy Tuna)