Mohegan Manor

Restaurant & Banquet Facilities 

Easter Sunday Buffet

Sunday, March 23

In the Green Room 1-5 PM

Fresh Bread and Chef’s Garden Fresh Salad

Served at the table

Soup

Chef’s Carving Station

Oven Roasted Turkey Breast

Smoked Ham

Sirloin Roast Beef

Hot Buffet

Seafood Newburg

Shrimp, scallops and fish fillet pieces in an ultra rich sherry cream sauce.

Lemon Chicken Picatta

Boneless chicken breast with a delicious lemon, caper and white wine sauce.

Italian Stuffed Shells

Jumbo pasta shells stuffed with ricotta cheese, mozzarella and Parmesan served with homemade Italian Tomato sauce.

Oven Roasted Red Russet Potatoes

With fresh herbs and olive oil

Mixed Vegetable Sautee’

Broccoli and cauliflower florets with carrots, fresh green beans and yellow squash steamed and lightly sautéed with butter and garlic.

Easter Sunday Dessert Table

Assorted cakes and desserts such as homemade carrot cake, our homemade cheesecakes, fresh fruit and whipped cream parfaits, assorted cookies.

$24 for adults

$15 for Children 5-15

plus tax & Gratuity – RESERVATIONS REQUIRED

Mohegan Manor

Restaurant & Banquet Facility

EASTER MENU

In the Copper Room from 5 PM—8PM

Appetizers

Sesame Crusted Ahi Tuna $11.00

            Served with seaweed salad, pickled ginger, wasabi and a light soy sauce.

 Spicy Grilled Shrimp $10.00

            Lightly seasoned and grilled, served with a black bean and corn salsa.

Calamari Steak  $10.00

            Baked with seasoned bread crumbs, white wine, butter, lemon and topped with Asiago

Diver Sea Scallops $11.0

Seared in a garlic white wine sauce

Edamame  $5.00 

Healthy Soy Bean, good for the ole digestive with sea salt  

Vegetable Crepes  $10.00

                            with aged balsamic syrup & fresh goat cheese                     

Chef’s Appetizer Platter  $6.50/pp

            Chef’s trio of appetizers available for a party of 4 or more.

Entrees

Filet Mignon $36.00

            8oz. Prime Center Cut, grilled to perfection with a smoked applewood bacon bordelaise

              with Spicy Grilled Shrimp or Seared Diver Scallops

Char-Grilled Sirloin $25.00   

                  Finished with a Guinness stout sauce, & served with a potato & vegetable

Roast Bavarian Prime Rib of Pork  $29.00

            Apples, sun dried tomatoes, raisin chutney, potato & vegetable

Ahi Tuna $23.00

            Sesame encrusted Ahi served over wilted spinach with the chefs special sauce

Cornish Game Hen $28.00

            with a balsamic cranberry reduction, potato & vegetable

Pasta Prima Vera w/a spicy Grilled Shrimp or Seared Diver Scallops $29.00

            Linguini & a fresh vegetable medley sautéed in garlic and olive oil and topped w/ your choice

USDA Prime Domestic Rack of Lamb $45.00

            finished with a loganberry Merlot and a stilton blue cheese