The Restaurant
Mohegan Manor
La Verde Sopra
Traditional Italian
Feast of Saint Joseph
4 Days of Mohegan Manor’s EUROPEAN EXPERIENCE
Wednesday, March 19, 2008 at 6:00 PM
Complimentary carafe of wine and draught beer
7 courses of authentically prepared and served food with influence from Umbria, Toscana, La Marche, Abruzzo …
Pasta e Fagioli (Tuscany) or Zuppa di Lenticchie Lentil Soup (Napoli)
Tiella Calabrese (Calabria)
Thin sliced potato and zucchini layered with Romano Cheese, fresh Basil and Olive oil topped with fresh tomato and toasted breadcrumbs and baked en Casserole.
Spaghetti alla San Guiseppe (Rome)
Pasta cooked with fresh Fennel, Broccoli Florets and Artichoke hearts with garlic Olive oil Romano cheese and topped with toasted breadcrumbs.
Pasta con Bacelli Di Fave (Umbria)
Orecchiette pasta with Parmigiano cheese, Lemon, Fava beans and fresh mint.
Conejo Al a Campagnola (Country Style Rabbit) (Sicily)
Tender braised fresh Rabbit in a vegetable red wine sauce.
Polette di Carne al Grana Padano (Meatballs with Parmesan cheese) (Abruzzo)
Italian style meatballs with herbs & grated Grana Padano & Parmesan cheese served in a red Marinara Sauce.
Lombo di Maiale Ripieno (Stuffed Pork Loin) (Tuscany)
Boneless loin roast stuffed w/ prosciutto, Parmesan cheese, herbs & served with a wine sauce & garlic.
Traditional homemade cream puffs with Cassata filling, Topped with cherries and powdered sugar.
$28 for adults and $14 for children 6 to 16
4 Days of European Experience
Day 1 Sunday March 16
Celtic music with traditional Irish entrees and our regular menu
Day 2 Monday, March 17, St Patrick’s Day
Highest quality Corned beef served only the way Mohegan Manor could
Day 3 Tuesday, March 18
Spanish Tapas Wine Dinner in the Copper room
Day 4 Wednesday, March 19
Feast of St Joseph – see above
Day 5 Thursday March 20
Little Black Dress Party with a Portuguese wine sampling