The Restaurant at

Mohegan Manor Menu

Appetizers

Sesame Crusted Ahi Tuna 

 Served with seaweed salad, pickled ginger, wasabi and a light soy sauce.

  $11.00

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            Spicy Grilled Shrimp          

      Lightly seasoned and grilled, served with a black bean and corn salsa. 

  $10.00

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                Calamari Steak           

      Baked with seasoned bread crumbs, white wine, butter, lemon and topped with Asiago. 

$10.00

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               Diver Sea Scallops           

      Seared in a garlic white wine sauce.  

 $11.00

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         Stuffed Mushrooms          

      Goat Cheese, artichoke hearts and spinach. 

  $8.00 

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           Chef’s Appetizer Platter         

      Chef’s trio of appetizers available for a party of 4 or more.  

       $6.00 per person

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Sample Entrée Menu (changes monthly)

           Filet Mignon           

      8oz. Prime Center Cut, grilled to perfection and finished with Texas pan demi glaze 

$29.00

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          Chicken Chardonnay (Dr. Frank)         

      Sautéed with sun dried tomatoes, Portobello's, garlic, butter, lemon and white wine.  

 $19.00

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       Parmesan Encrusted Chicken         

      Pan fried and finished with a fresh tomato marmalade      

 $19.00

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           Mohegan Scallops           

      Seared Diver Scallops over linguini in a light cream sauce with sliced mushrooms.

$22.00

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            Ahi Tuna            

      Sesame encrusted Ahi served over wilted spinach and topped with a Wasabi Cognac sauce.

$23.00

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            Pasta Prima Vera           

      Imported Linguini and a fresh vegetable medley sautéed in garlic and olive oil and topped with

      your choice of our Spicy Grilled Shrimp, Grilled Chicken or Seared Diver Scallops.

 $23.00

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             Char-Grilled Sirloin Diane          

      Topped with a wild mushroom Dijon Brandy bordelaise     

  $25.00

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              Roasted Prime Rib of Pork          

      French Cut with caramelized rosemary honey apples finished with a Brandy demi-glaze 

 $23.00

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SAMPLE MENU - DAILY SPECIALS  — Changes monthly

Serving DINNER Monday—Saturday - LUNCH Monday—Friday

For Reservations call 857-0079 or e-mail ssdennis@aol.com