Hors D'oeuvers
If you knew only a little French, you might interpret this phrase as meaning "out of work," but in fact it means little snack foods served before or outside of ("hors") the main dishes of a meal (the "oeuvres"). Actually, many modern food writers have decided we needn't try to wrap our tongues around this peculiar foreign phrase and now prefer "starters."
Passed Hors d’oeuvres or Starters
50 Piece Counts $65.00
* Starred Items $ 75.00
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HOT
Spanakopita
Stuffed Mushroom Caps
With Sausage, Goats cheese, Vegetarian Stuffing or * Crabmeat
Skewers: Teriyaki Beef or Grilled Hawaiian Chicken,
Tortellini w/ parmesan lemon dip
Thai Pork & Mango
Ham, Pineapple & Bell Peppers
Individual Nachos: Black beans, jalapenos, cheese topped w/ salsa & sour cream
Mini Assorted Quiche
*Mini Crab Cakes
*Clams Casino
BBQ Green Mussels
* Grilled Bacon Wrapped Shrimp
*Seared Tuna w/ mandarin orange
* Scallops wrapped with Bacon
Vegetable Spring Rolls
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COLD
Peeled Shrimp 21-25 per pound
Curried Chicken on Cucumber
Smoked Salmon on Pumpernickel or Cucumber Rounds
Prosciutto wrapped Shrimp
Melon wrapped with Prosciutto
Bruschetta with plum tomato & basil
*Chocolate covered Strawberries
Crab stuffed Phyllo Pruses
Asparagus wrapped in Prosciutto
Chicken Liver Pate served on apple slices
Danish Blue Cheese Mousse on slices of Pears or Cucumber Rounds
Oriental Chicken Salad Tartlets
Minted Melon Balls