call 315-857-0080 for take outs

Sashimi / Nigiri a’la carte (serving = 2 pcs)

Ebi shrimp 5 / 6

Hamachi yellowtail 7 / 8

Kani Kama crab stick 4 / 5

Maguro tuna 6 / 7

Sake salmon 5.50 / 6.50

Smoked Salmon 5.50 / 7

Unagi bbq eel 6 / 7

It’s all sushi

10 pcs of raw fish sashimi / nigiri chefs choice 19

18 pcs of raw fish sashimi / nigiri, chefs choice 33

Sushi & Sashimi Platter ( for 2 ) 35 California Roll, Spicy Tuna Roll, and 8 pieces of chef’s Assorted sashimi (24 pieces)

Maki – Sushi Rolls

Kappa 4 cucmber roll

Tekka 6 tuna roll

Spicy Tuna Roll 7

Tuna Asparagus Roll 8

Eel and Cucumber Roll 7

Yellowtail Scallion Roll 6

Inside – Out Rolls

California 7 crab, cucumber, avocado, tobiko

Catepillar 10 avocado wrapped eel and cucumber

Cherry Blossom 12 salmon and avocado, wrapped with tuna and tobiko

Rainbow Roll 14 crab meat, avocado, cucumber wrapped w/ tuna, salmon, and yellowtail Volcano Roll 12 Spicy Tuna rolled inside out topped w/spicy broiled salmon, tempura flakes, and scallions Firecracker Roll 14 spicy tuna, shrimp, scallion rolled in tagarashi and minced jalapeno Specialty Maki PCH Roll 18 Tempura Sea Bass, cucumber, avocado, spicy seracha mayonnaise in Soy Wrapper Spicy Crispy Shrimp Roll 16 Tempura Shrimp, cucumber, avocado, spicy seracha mayonnaise in Soy Wrapper

Alaskan 7 salmon, cucumber, and avocado Philadelphia 8.50 smoked salmon, cream cheese, and cucumber Red Hot Mama 15 spicy tuna, salmon, crab, avocado, and asparagus Super Spider Roll 13 deep fried soft shell crab, spicy mayo, radish sprouts, & scallion Surf n’ Turf 14 seared sirloin, lobster, pineapple, and teriyaki sauce Crispy Tuna Roll 16 Spicy Tuna, crab & cream cheese,rolled inside out, tempura fried Hawain Roll 16 crab, pineapple, avocado, spicy mayo in Soy Wrapper Lobster Monster 18 Lobster, cucumber, scallions, crispy tempura asparagus and spicy wasabi mayo in Soy Wrapper

Starters / Salads

Edamame Soy Beans garnished with Sea Salt 5

Sashimi Salad 16

6 pcs of fresh raw fish over mix field greens, shredded carrots, daikon, cucumber with spicy lemon vinaigrette & wasabi mayo garnished with sesame seeds

Lobster and Goat Cheese Salad 14

with spicy lemon vinaigrette

Wakame Salad sesame seaweed salad 5

House Salad   6

mixed greens with sesame ginger dressing

Tenderloin Tataki   15

seared Kobe beef, mix field  greens, and shredded carrot with ponzu

Crispy Calamari Mango Salad   9

with Napa Cabbage, fresh mango, carrot, sweet red pepper & cilantro dressed with mango vinaigrette

Lotus Wraps (2)   9

Seared Kobe beef w/ Boston Bibb Lettuce, shredded carrot, daikon, wakame salad, wrapped in cucumber

Lobster Springrolls (2)  15

Lobster, Asian slaw with rice noodles in Rice wrapper with sweet & sour souce

Tempura

Vegetable Tempura 9

sweet potato, asparagus, carrots, zucchini,

yellow & green Bell peppers

Shrimp Tempura 12

6 tempura shrimp on the bed of mix greens

Vegetables Tempura & Shrimp  20

tempura shrimp, sweet potato, asparagus, carrots, zucchini, yellow & green Bell peppers

Sushi & Sashimi Platter(for 2) 35

California Roll, Spicy Tuna Roll, and 8 pieces of chef’s Assorted sashimi (24 pieces)

Appetizers

Baby Back Ribs glazed in a hoisin sauce 12

Crab Cake with ginger aoli 11

Calamari Frites served with aioli 9

Sesame Crusted Ahi Tuna    11

Duck Egg Rolls 10

Entree

Filet Combo
Add our Rosemary Skewered Shrimp or Seared Diver Scallops ($8.00)
6oz. Center Cut, grilled  & BBQ Kobe Brisket     

Prime Sirloin
Grilled 8 oz USDA Prime Sirloin

Roasted Chicken
Free Range semi boneless breast & BBQ grilled leg

Togarashi Crusted Diver Scallops
Seared Diver Scallops with mango coconut, basmati risotto, vegetable, butter sauce

Thai Seafood Stew
Shrimp, scallops, clams, & mussels simmered in a red curry coconut broth w/basmati rice

Ahi Tuna
Fennel Crusted Ahi Tuna over bacon, tomato/farro salad, finished with tomato fennel reduction

Summer Pork
Grilled pork mignon, onion compote with a creole glaze, served with mashed sweet potatoes and creamed coen custard.


Roasted Duck
Pan roasted duck breast & lingonberry glazed leg

Dinners served with Salad or Soup and fresh bread

Plum Wine, Beer

Gekkein $4

Sake

Black & Gold 4oz - $7 8oz - $14

Horin Gekkeikam 4oz - $10 8oz - $20

Sayuri 4oz - $8 / 8oz - $15

Sparkling Sake

Zipang BTL - $14

Japanese Beer

Kirin Ichiban - $4.00

Tsingstad - $4.50

Tiger Beer - $4.50

call 315-857-0080 for take outs