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The Restaurant at Mohegan Manor
May Vegan Dinner Tuesday, May 27 at 6 PM
Appetizer Hummus & Pita Served with olives
Soup Gazborscht Beets and gespaco, an earthy version of a Spanish style soup
Salad Creamy Asian Pear & Tempeh Salad Served with wasabi dressing, Light, refreshing, a little sweet and piquant
Entrée Spaghetti Squash Mexicana With tropical avocado salsa fresco Baked and tossed with mildly spicy black beans and corn, topped off with a fruity salsa fresca
Dessert Fresh Fruit drizzled with Gran Marnier
Non Vegan choices available to friends and guests from Restaurant Menu
857-0079 to RSVP (required) $22.50 Per Person
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