Happy

Mother’s Day

Enjoy Champagne Brunch Buffet or Dinner

Champagne Brunch Buffet

10 AM to 3PM

Brunch Menu:

SOUPS & SALADS

Lobster Bisque

Pasta Salad & Fresh Garden Salad  

Hors D’oeuvres

International Cheese Display with Fresh Fruits and Vegetables

Assorted Breakfast Breads, Rolls, Sliced Bagels & Danishes 

Seafood Lovers Display

Smoked Salmon with a Caper, Red Onion, Parsley and Tomato Garnish

Peel & Eat Shrimp with our Homemade Spicy Cocktail Sauce 

Omelet & Waffle Station

Custom Made Omelets & Belgian Waffles with a Variety of Fresh Toppings

Sausage & Crisp Bacon 

Carving Station

Roasted Turkey with Giblet Gravy

Roasted Country Club Sirloin of Beef with a Wild Mushroom Demi 

Chef’s Table

Poached Irish Blue Sea Trout with a Lobster Dill Sauce

Roasted Leg of Pork with Fuji Apples

Sliced Fresh Ham with Pineapple and Raisin Sauce

Roasted Red Potatoes

Sautéed Jumbo Asparagus 

Grand Dessert Station

An Assortment of Gourmet petit fours

Strawberries  or Banana Foster

 Coffee, Hot Tea and Juices

Adults $27.50, Children 5-15 $14.00

Price does not include Tax or 18% Gratuity

For Reservations call 857-0079 or e-mail ssdennis@aol.com

By Reservation Only - Parties of 5 or more Please Guarantee By Credit Card

Mother’s Day

Dinner Menu:

Appetizers

Sesame Crusted Ahi Tuna 

 Served with seaweed salad, pickled ginger, wasabi and a light soy sauce.

  $11.00

________________________________

            Spicy Grilled Shrimp          

      Lightly seasoned and grilled, served with a black bean and corn salsa. 

  $10.00

___________________________________

                Calamari Steak           

      Baked with seasoned bread crumbs, white wine, butter, lemon and topped with Asiago. 

$10.00

_____________________________________

               Diver Sea Scallops           

      Seared in a garlic white wine sauce.  

 $11.00

_____________________________________

         Stuffed Mushrooms          

      Goat Cheese, artichoke hearts and spinach. 

  $8.00 

_____________________________________

           Chef’s Appetizer Platter         

      Chef’s trio of appetizers available for a party of 4 or more.  

       $6.00 per person

_____________________________________

Entrée

           Filet Mignon           

      8oz. Prime Center Cut, grilled to perfection and finished with Texas pan demi glaze 

$29.00

_____________________________________

          Chicken Chardonnay (Dr. Frank)         

      Sautéed with sun dried tomatoes, Portobello's, garlic, butter, lemon and white wine.  

 $19.00

_____________________________________

       Parmesan Encrusted Chicken         

      Pan fried and finished with a fresh tomato marmalade      

 $19.00

_____________________________________

           Mohegan Scallops           

      Seared Diver Scallops over linguini in a light cream sauce with sliced mushrooms.

$22.00

_____________________________________

            Ahi Tuna            

      Sesame encrusted Ahi served over wilted spinach and topped with a Wasabi Cognac sauce.

$23.00

_____________________________________

            Pasta Prima Vera           

      Imported Linguini and a fresh vegetable medley sautéed in garlic and olive oil and topped with

      your choice of our Spicy Grilled Shrimp, Grilled Chicken or Seared Diver Scallops.

 $23.00

_____________________________________

             Char-Grilled Sirloin Diane          

      Topped with a wild mushroom Dijon Brandy bordelaise     

  $25.00

_____________________________________

              Roasted Prime Rib of Pork          

      French Cut with caramelized rosemary honey apples finished with a Brandy demi-glaze 

 $23.00

_____________________________________

For Reservations call 857-0079 or e-mail ssdennis@aol.com

By Reservation Only - Parties of 5 or more Please Guarantee By Credit Card