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The Restaurant at Mohegan Manor
Napa Valley Wine Dinner Monday, November 19 at 6 pm
Reception Wine Freemark Abbey 2005 Viognier
Appetizer - Inspiration: The French Laundry
Parmigiano Reggiano crisps w/ Laura Chennel goat cheese mousse Freemark Abbey 2004 Chardonnay
Soup - Inspiration: Julia’s Kitchen
Soupe a L'Oignon au Fromage (French onion soup) baked with a French bread crouton & grated Gruyere cheese Byron 2004 Pinot Noir
Salad - Inspiration – Rutherford Grille
Grilled petite hearts of romaine, mango & asparagus, garlic focaccia crouton, shaved parmigiano reggiano & red wine herbed vinaigrette Verite 2005 Archipel Rose
Entrée - Inspiration – Auberge
Sautéed veal medallions fava bean ravioli brown butter & capers Atalon 2002 Cabernet Sauvignon
Dessert - Inspiration – Bouchon
Lemon Sabayon pine nut tart w/ honeyed Mascarpone cream Arrow Vineyards 2004 White Riesling Late Harvest
Limited Reservations Available, call 857-0079 $75 per person - Inclusive of tax plus gratuity
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