Mohegan Manor

 Valentine’s Day Menu

 In the Green room  with special reservations

Salad served with Complimentary Glass of Champagne

                      Cupid Salad

Oven Roasted Beet Salad with Pan Seared Diver Scallops, Spring Mix Greens and topped with a Pomegranate Balsamic Vinaigrette

  Or a Caesar Salad        

 Pasta:  

 Tortellini alla Crema con Funghi
Cheese tortellini tossed in a basil cream sauce with portabella mushrooms, artichoke hearts, prosciutto ham and a touch of garlic. 

Appetizer

Carpaccio di Manzo

Filet Mignon pounded extra thin, cured with lemon and extra virgin olive oil topped with parmigiano reggiano cheese, capers, scallions and arugula 

Main Course, your Choice of: 

A)    Surf and Turf for lovers

8oz Brazilian Lobster Tail with drawn butter and a 4oz Beef Tenderloin topped with a Smoked Applewood Bacon Peppercorn Demi-Glace (double it up and have it served for 2)      

B)    Scaloppine Torrento

Tender Veal medallions topped with Eggplant, imported Prosciutto, Fontina Cheese in a White Winesauce with fresh Herbs.

C )   Pollo Rolatini

Chicken breast filled with Arugula, Romano Cheese served with sauteed Shitake Mushrooms, Sun Dried Tomatoes, in a Rosé Wine Sauce with a touch of cream  

Dessert 

Chocolate Covered Strawberry Cheesecake

Classic NY creamy filling with a deep chocolate Oreo crust topped with a rich chocolate ganache and chocolate covered fresh ripe strawberries.

  Or  a Fresh Fruit Parfait

A)   $59 for 1 or $99 served for 2 or 

   B)    $49    or    C)   $45

Plus tax & Gratuity 

Book now for our French Valentine’s Wine Dinner

Monday, February 18, and Tuesday, February 19

 In the COPPER ROOM Room

 Appetizer

Choice of One per couple

Sesame Crusted Ahi Tuna                                                

            Served with seaweed salad, pickled ginger, wasabi and a light soy sauce.

Spicy Grilled Shrimp                                                        

            Lightly seasoned and grilled, served with a black bean and corn salsa.

Calamari Steak                                                                        

            Baked with seasoned bread crumbs, white wine, butter, lemon and topped with Asiago.

Diver Sea Scallops                                                                   

            Seared in a garlic white wine sauce.

Edamame    Healthy Soy Bean, good for the ole digestive with sea salt                   

Vegetable Crepes with aged balsamic syrup & fresh goat cheese              

Salad

Cupid Salad

Entrees

ChateauBriand for two                                                                        $99.00

            16 oz. Prime Center Cut, grilled to perfection with a smoked applewood bacon bordelaise

Char-Grilled Sirloin with a 8oz Lobster tail                                      $59.00                  Char grilled with a broiled Brazilian Lobster tail

Heart Throb Encrusted Chicken                                                         $39.00

            Parmasean encrusted and pan fried and finished with a fresh tomato marmalade

French Cut 14 oz. Veal Chop                                                               $59.00

            Grilled with portobellos and Chianti wine sauce

USDA Prime Rack of Lamb for two                                                 $99.00

            Grilled with spicy greens, red pepper confit, kalamata olive sauce

Sea Bass Provencal                                                                              $54.00

Pan Roasted Sea Bass Filet finished with sauteed artichoke hearts,

sun dried tomatoes, caper berries, fresh garlic, shallots, butter & white wine

Dessert

Included in prices above

Crepes Suzette or Strawberries Foster for two

As of today we still have some seats available - Call for the reservations now!

315 857-0079

fax 315-857-0076

Book now for our French Valentine’s Wine Dinner

Monday, February 18, and Tuesday, February 19

Made a reservation?

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