Appetizer:

Smoked Mozzarella and Sun-dried Tomato Cigars

La Braccesca Rosso di Montepulciano Sabazio
 

2nd Course Soup:

Soup:       

Zuppa di Polpettine di Pane  (Bread Soup)

Ruffino La Solatia 2005

 

3rd Course Grilled Antipasto:

Salad:

Grilled Antipasto with Gorgonzola Crustini

Toscolo Chianti Classico 2004

 

4th Course Duck:

Main Course:

Anatra al Cioccolato (Duck with Chocolate)served with

Risotto al Cabernet and Garlic Roasted Asparagus

Ruffino Modus 2005
 

5th Course dessert:

Dessert:

Noci Croccante (Hazelnut Crunch)

Ruffino Serella Vin Santo del Chianti DOC 2003

$75.00 per person including tax

Gratuity NOT INCLUDED

Prepaid reservations required