Valentine’s French Wine Dinner

Mon. Feb.18 & Tues. Feb.19

Appetizer

Gourgeres 

A light airy cheese puff made w/ fresh thyme, parmesan & gruyere cheeses & spices. Marquis de Perlade Sparkling (Alsace region)

Soup

Potage aux Legumes

(Green Vegetable Soup)

a smooth & flavorful pureed vegetable soup w/atercress & habanero peppers.

Pierre Sparr Gewurztraminer (Alsace)

Salad

Avocado, Beet and Arugula Salad with Chevre Tartine

beets, avocado, arugula and toasted hazelnuts tossed in a Dijon-balsamic vinaigrette served with a chevre tartine.

Remy Pannier Vouvray (Loire)

Main Course

Cotelettes de porc a Narmandie

(Pork Chops Normandy)

Pan roasted French Cut Prime Rib of Pork topped with sautéed apples and chopped shallots in a cream sauce of sherry, white wine and butter. 

Perrin Reserve Vinsobres Les Cornuds (Rhone)  

Roasted Asparagus with Herbs de Provence

Duchesse au Pomme de Terre (Duchess Potatoes)

butter, eggs, cream, nutmeg and white pepper

Dessert

Profiteroles au Chocolat

(Chocolate Profiteroles)

Chateau Tour Prignac, Medoc (Bordeaux)    

$75 Per Person plus Tax & Gratuity

PRE PAID ADVANCE RESERVATIONS REQUIRED