Winter Beer and Food Pairing
With the Anhueser Busch Brewmaster
And a great mix
Monday, January 28
6 PM
ONLY THE BEGINNING APPETIZER
St. Louis Style Spare Rib with Amber Boch braised cabbage and a rosemary garlic dumpling.
Budweiser
FIRST MIX
Grilled Portobello Mushroom topped with gorgonzola, oven cured tomatoes, roasted garlic and pesto.
Sh
ocktop Wheat
SECOND CHOICE
Cedar Planked Apricot-Horseradish Saki Salmon
Winter Bourbon
THIRD COURSE
Wild Boar Sausage Hot Bags with peppers& onions with a Roasted Sweet Red Pepper Sauce.
Redhook ESB
FOURTH PAIRING
Roasted USDA Prime Domestic Rack of Lamb with a sweet honey Dijon and fresh rosemary sauce and Fuji Apples.
Amber Bock
FINALE
Chefs Dessert
$55 Per person plus tax & Gratuity
Advance reservations required
58 Oswego Street, Baldwinsville, NY 13027
RESTAURANT - 857-0079
fax
315-857-0076